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The Holiday Refrigerator/Freezer Door Old Fashioned Recipe

If the term is new to you, it's an all-in-one pre-mixed drink right in the liquor bottle that can be made ahead and left in the freezer or fridge until ready to serve (or just to have a delicious cocktail on hand at all times).

The Math
There are 25.3 ounces are in a 750 ml bottle of spirits.

If you are making a fridge/freezer door cocktail, you just use the original proportions of the cocktail - 3-2-1 - and divide everything into the 25 ounces.

The Beauld Syrup Recipe
This is the magic sauce for this particular recipe (you could just use regular simple syrup, but there is noting regular about this). It takes a little extra work but well worth it. Dissolve 1/4 cup light brown sugar, 1/4 cup of orange marmalade in 1/2 cup of water over low heat. Strain.

The Refrigerator/Freezer Door Old Fashioned Recipe
Start with a 750 ml bottle of AQWSCo Rye Whiskey. Pour off 10 ounces (enjoy as desired :-) . Add 8 ounces of Beau's simple syrup and 2 ounces of good quality bitters (I use Angosturas). When you go to make the cocktail, make sure the top is tight and give the bottle a thorough shake. Pour about 3 1/2 ounces into an old-fashioned glass. Add one big ice cube and top with 1-3 Luxardo cherries along with a little of the syrup.

VODKA COCKTAILS

Prevost
Prepared in a highball glass with ice

1 oz Signature Vodka
Splash of Grapefruit Juice to top

Espresso Martini
Measure and pour all ingredients (aside from coffee beans if you're using them) into a shaker with ice and shake until combined. Strain into a martini glass.

3 oz chilled espresso
3 oz vanilla almond or cashew milk
2 oz Signature Vodka
ice cubes
coffee beans to garnish (optional)

Blue Angel
Gently muddle blueberries in a mixing glass. Add remaining ingredients and fill with ice. Stir to combine. Strain and serve over ice in a highball glass as a cocktail or as a shot

1 oz Signature Vodka

1 oz Blueberries

1/4 oz. Fresh squeezed lime juice

Dash of simple syrup (optional)

Teresa Twist
Place ice in a collins glass or mason jar. Add all ingredients and stir until mixed thoroughly

2 Parts Signature Vodka
2 Parts lemonade
2 Parts Sweet Iced Tea
1 Part Raspberry Puree
3 Raspberries to garnish (optional)

RUM COCKTAILS

Rum & Cola
Prepared in a collins glass with ice

2 oz Caribbean Rum
4 oz Homemade Cola

Blue Angel
Gently muddle blueberries in a mixing glass. Add remaining ingredients and fill with ice. Stir to combine. Strain and serve over ice in a highball glass as a cocktail or as a shot

1 oz. Signature Vodka

1 oz. Blueberries

1/4 oz. Fresh squeezed lime juice

Dash of simple syrup (optional)

RYE COCKTAILS

Through The Forest
Thoroughly but gently muddle the sage leaves in a mixing glass. Add Rye Whiskey and muddle some more. Add the honey and lime juice, muddle some more. Pour contents into a shaker with ice, shake and double strain over ice into a highball glass. Top with soda and stir gently. Garnish with sage leaf.

4 Sage Leaves
1.5 oz Rye Whiskey
⅓ oz Honey
⅓ oz Fresh squeezed lime juice
Club Soda to top
1 Sage leaf for garnish

Golden Rye Rush
Add the bourbon, honey syrup, and lemon juice into a shaker with ice and shake until well-chilled. Strain into a chilled rocks glass over one large ice cube. Garnish with a lemon twist.

2 oz Rye Whiskey
3/4 oz Fresh squeezed lemon juice
3/4 oz Honey syrup
Lemon twist to garnish

Woke Up on the Rye Side
Place whiskey and cider in a rocks glass filled with ice. Top with the sparkling cider and stir gently.

2 Parts Apple cider

1 Part Rye Whiskey
1 Part Sparkling cider

The Maryland Five Star
Combine whisky, lemon juice, vanilla, ginger syrup, and peach puree in a cocktail shaker. Fill with ice, cover, and shake vigorously until well chilled, about 20 seconds. Strain into an ice-filled rocks glass. Garnish with lemon wheels and mint. Serve immediately.

2 oz Rye Whiskey
2 Tbls Fresh squeezed lemon juice
1 Tsp Vanilla extract
1 dried star anise flower
1 Tbls ginger syrup
1 Tbls peach puree
Lemon wheels and mint sprigs, for garnish

BOURBON COCKTAILS

Classic Old Fashioned
Place the sugar, orange peel, water and bitters in a rocks glass and muddle. Fill the glass with ice, add bourbon and stir. Garnish with the cherry.

2 oz Signature Bourbon Whiskey
2 Drops of bitters
Pinch of Sugar
Splash of water
1 Strip orange peel
1 Luxardo or Bourbon Cherry

Bourbon Refresh
Place Signature Bourbon Whiskey and lemonade in collins glass with ice and stir. Top with cranberry juice.

1 Part Signature Bourbon Whiskey
3 Parts Lemonade
1 Part Cranberry juice

Bourbon Sour
Place the ingredients in a rocks glass filled with ice, stir, and garnish the cherries.

2 oz Signature Bourbon Whiskey
1 oz Lemon Juice
Splash of water
Pinch of sugar
2 Bourbon cherries

Blackberry Sage Julep
Place 4 torn mint leaves, sugar, 2 blackberries, at the bottom of a double rocks glass and muddle. Fill the glass with cracked ice, and the bourbon and gentler stir. Garnish with remaining mint leaf and blackberry

2 oz Signature Bourbon Whiskey
1 Teaspoon brown sugar
4 Torn mint leaves sprig of sage
Splash of water
3 blackberries
1 Mint leaf

[BURGUNDY] NOT YET NAMED
In a mixing glass, gently muddle 2-3 bourbon-aged cherries to release their juices. Add 1932 Bourbon Whiskey, bourbon cherry syrup, sweet vermouth, and bitters to the glass (and fresh lemon juice if you want a hint of brightness). Fill the mixing glass with ice and stir for about 30 seconds until well-chilled. Strain the mixture into a chilled coupe glass or a rocks glass over a large ice cube.
Garnish with a skewer of bourbon-aged cherries.

2 oz 1932 Bourbon Whiskey
1/2 oz Bourbon-Aged Cherry Syrup

3-4 Bourbon-Aged Cherries

1/2 oz Sweet Vermouth
2 dashes Angostura Bitters
1 Large Ice Cube

*PRO-TIP: Go brigther by adding 1/4 oz of Lemon Juice OR Go deeper by adding 1/4 oz of Smoked Maple Syrup

[GOLD] THE GOLDEN RUSH
In a shaker, muddle the fresh mint leaves gently to release their oils. Add 1932 Bourbon Whiskey, fresh lemon juice, and honey syrup to the shaker. Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds. Strain the mixture into a rocks glass filled with fresh ice. Optionally, garnish with a small piece of honeycomb and a lemon twist.

2 oz 1932 Bourbon Whiskey
1/2 oz Fresh Lemon Juice

1/2 oz Honey Syrup (equal parts honey & water)
4 Torn mint leaves
Crushed Ice
Honeycomb or Lemon Twist

WASHINGTON COMMANDERS 1932

VODKA COCKTAIL

Rye Cocktails

Bourbon Cocktails

COMMANDERS

DON'T JUST RAISE THE BAR, ELEVATE

The Holiday Refrigerator/Freezer Door Old Fashioned Recipe​

The Holiday Refrigerator/Freezer Door Old Fashioned Recipe